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Joaquin Acosta PharmD, MBA - 11 / Feb / 2021

Mexican CBD Salsa

Mexican CBD Salsa

Who can have enough Salsa? A Southwest favorite. Try this awesome recipe for some killer CBD Salsa! Relax unwind and enjoy a tasty treat with a twist!

Mexican CBD Salsa-

Total Time: 10 minutes


Yields about 1 cup

  • 3 Roma tomatoes, roughly chopped
  • 2 minced garlic cloves
  • ¼ teaspoon Mexican oregano
  • 1 jalapeno, remove the seeds and ribs if you prefer less heat
  • 1 tablespoon chopped white onion
  • 1 teaspoon kosher salt
  • ½ teaspoon of your favorite CBD oil
  • ½ teaspoon ground cumin
  • Juice of one lime


1. Add all the ingredients to the bowl of a food processor.

2. Pulse for one-second bursts until all the ingredients are finely chopped.

3. Transfer to a bowl, cover with plastic wrap and refrigerate for at least 3 hours. The longer it chills, the better the flavor.

4. Enjoy with tortilla chips or on tacos.

Note: A refined CBD oil is highly recommended for this recipe since it has less of a hemp-like flavor.